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Barry Ache - Sense organs
provide a crucial link between the environment and the behavior of animals.
As a sensory physiologist, I am interested in the neural organization
of the sense of smell and, ultimately, how odors regulate behavior.
Odors are complex blends of molecules that are recognized by the pattern
of electrical activity each blend generates across ensembles of neurons
in the CNS. We are attempting to elucidate the neural processes that
shape these patterns and thereby produce the code for odor quality.
We use marine crustaceans, such as the Caribbean spiny lobster, as animal
models, which we study with a combination of electrophysiological, pharmacological,
biochemical and molecular approaches.
We are interested in the cellular and molecular mechanisms of olfactory
transduction. In particular, we are studying how dual, inositol phosphate
and cyclic nucleotide transduction pathways allow olfactory receptor
cells to integrate excitatory and inhibitory input and thereby expand
the range of coding in the system. These studies have revealed novel
inositol phosphate and cyclic nucleotide-gated ion channels in the plasma
membrane of lobster olfactory receptor cells that are potentially of
broad biological significance.
We also are interested in the pattern of connectivity between receptor
cells and their target neurons in the CNS and how synaptic interactions
among olfactory interneurons contribute to pattern formation. In particular,
we are studying how information is processed in olfactory glomeruli,
the repetitive clusters of nerve endings that characterize the first
synaptic level of the olfactory pathway in most animals. Growing evidence
that the fundamental organization of the olfactory pathway has been
conserved in evolution strengthens our resolve that our findings have
general significance to understanding how we smell.
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